Platters will be supplied with all relevant cutlery, eating vessels & serviettes. Platters are suitable for 8-12 people.
8 sandwiches cut in 4, assorted fresh fillings, Gluten free available
Fresh assorted seasonal fruit cut to bite sized pieces
3 Premium Australian cheese, accompanied by fresh & dried fruit, nuts, Quince paste, crackers & bread
4 House made dips, marinated olives, crackers, breads, carrot & celery sticks to dip. Gluten free options available
Assorted marinated & grilled vegetables, dolmades, marinated feta, olives, house made dips, crackers & breads
Premium assorted cold cut meats, antipasto vegetables, cheeses, house made dips, pickles, assorted breads & crackers
Hot platters are suitable for 8-12 people. Environmentally minded utensils & serviettes will be supplied.
assorted fried foods, spiced wings, arancini balls, onion rings, cheese filled Jalapenos, etc, chips & Sauces
A mix of house made product (not fried), Vegetarian Quiche, sausage rolls, falafel bites, shepherds pies & Gyoza
Vegetarian version also available
assorted fried seafood, beer battered fish, coconut crumbed prawns, salt & pepper squid, chips, lemon & sauces
A golden seafood platter + Fresh local oysters, Cold king prawns & Steamed mussels. and condiments
Due to the size and storage capability of our kitchen, please place your orders at least 5 days before your event