Weekday Lunch Menu

+$1 to add provolone cheese 

+$1 to add provolone cheese 

Our delicious roast garlic pizza, topped with a vibrant tomato and basil salsa, creamy Persian feta, and aromatic zaatar

Try the delicious quinoa salad with roasted pumpkin, chickpeas, spiced cauliflower, avocado, and pomegranate dressing 

Charred corn and avocado salad with cos lettuce, cherry tomato, and chipotle chilli dressing.

Enjoy king prawns with crispy noodles, fresh herbs, and a delightful Vietnamese dressing

Enjoy delicious roast pumpkin, potato, caulibake, greens, and gravy 

Our house-crumbed chicken schnitzel is one of Cowper St Diner’s most popular meals. Made with a crispy herb crumb, served with chips, fresh salad and your choice of sauce. A classic pub-style schnitzel with the quality of a local restaurant. Plant-based schnitzel available.

A true comfort food favourite. Our Cowper Parmi combines a crispy herb-crumbed chicken breast with prosciutto, herbed tomato and melted provolone cheese. Perfect for a relaxed dinner at Carrington Bowlo.  We also offer a delicious plant-based schnitzel option.

Golden beer-battered flathead fillets served with crispy chips, fresh garden salad and lemon. Light, flaky and cooked to order, it's a classic Australian seafood favourite perfect for lunch or dinner in Carrington. 

butter puff pastry tart, topped with pickled beetroot and a delightful hazelnut dukkah salad,

 grilled onion, greens, house tomato relish, and savory gravy.

Served with chips, pickled fennel & cucumber salad, garlic aioli, and lemon.

Served with chips, salad, and a choice of sauce, 

toasted pine nuts, white wine, lemon, and parsley.

 sweet potato and maple puree paired with charred broccolini, alongside roast sweet potato pieces and a sprinkle of parmesan.

 bacon, chilli, and shallots in a creamy napolitana sauce, topped with parmesan.

Enjoy our char-grilled prime scotch fillet at Cowper St Diner, topped with caramelised onion, lettuce, tomato, beetroot, aioli, and house-made BBQ sauce, all served on grilled herb toast

Grass-fed beef patty, grilled onion, lettuce, tomato, pickled beetroot, aioli, and house-made BBQ sauce.

Slow roast hoi sin pork belly, pâté, pickled cucumber, carrot, chilli, coriander, and aioli, all served on a crisp roll.

Bacon, lettuce, avocado, aioli, and tomato on grilled herb toast 

Southern style spiced chicken, chipotle slaw, and lettuce.

House-made falafel, spiced cauliflower, beetroot hummus, and house-made pickles.

 including classic options like Bolognese, Napolitana, or even a simple Plain Butter & Cheese.

 sauce, cheese, and your choice of two toppings

Peas, mash & gravy

Served with garlic aioli 

w/ chimichurri aioli, 

featuring delicious dips, olives, pickled and marinated vegetables, falafel, and dolmades with za'atar, all served with Lebanese bread. 

+ cold cut meats $11

+ cheeses (3) $11

Buffalo chilli with blue cheese aioli or Sweet Smokey BBQ & chipotle aioli 

Served in a tomato saffron sauce, accompanied by feta and grilled flatbread.

Enjoy the delightful combination of roast garlic, white wine, and lemon butter with grilled sourdough

 Crispy golden arancini filled with creamy risotto, pumpkin and ricotta, served with a house-made dipping sauce. A delicious starter to share and a popular choice for guests looking for tasty appetisers in Carrington. Served with pine nuts, rocket, and napolitana sauce, 

Chipotle slaw, chimichurri, guacamole & lime a

~ Chilli Bean   19/21

- Southern Fried Chicken 22/24

~ Smokey BBQ Pulled Pork 22/24

~ Cajun Spiced Grilled Fish (M) 23/25

Enjoy the Napoli base topped with fresh tomato and buffalo mozzarella,

 Napoli base, onion, cherry tomato, spinach, dukkah, and feta 

At Cowper St Diner, our lunch specials feature a delicious roast garlic base, complemented by fresh spinach, aromatic rosemary, and tangy feta.

Enjoy a delicious Napoli base topped with pepperoni, basil, mozzarella, and parmesan 

Indulge in our Smoky BBQ Base topped with chicken, bacon, Spanish onion, mozzarella, and chipotle aioli, 

Napoli base topped with spicy Calabrese, roasted peppers, portobello mushrooms, Spanish onions, anchovies, olives, and parmesan.

 Napoli and roast garlic base topped with prawns, Spanish onion, olives, shaved prosciutto, rocket, and parmesan.