V = Vegetarian GF = Gluten-free VG = Vegan VGO = Vegan Option GFO = Gluten-free Option
Provolone cheese +$1
Provolone cheese +$1
Served with tomato relish
Roast garlic pizza topped with a tomato and basil salsa, Persian feta and za'atar
Add ons: Grilled Haloumi +$5, Avocado +$4, Bacon +$5, Southern Fried Chicken +$6, Grilled Chicken +$6, Grilled Prawns (I) +$8
Quinoa salad with roasted pumpkin, chickpeas, cauliflower, avocado and pomegranate dressing
Charred corn and avocado salad with cherry tomatoes, cos lettuce and chipotle dressing
King prawns with crispy noodles, herbs and Vietnamese-style dressing
Crispy squid with rocket, pickled fennel, cucumber and lemon myrtle dressing
Linguine tossed with blue swimmer crab, garlic, chilli, lime and parsley
Creamy seafood chowder with prawns, mussels, clams and herb toast
Slow-cooked duck leg served over creamy sweet potato risotto with broccolini and sage
Crumbed lamb cutlets with creamy mash, greens and rich gravy
Add an extra cutlet +$8
Fettuccine with roasted cauliflower & pumpkin, Moroccan spices, spinach and walnut sauce. Add grilled chicken +$6
Tender grass-fed steak cooked to your liking served with potato pave, glazed carrots, greens & jus
Served with roast pumpkin, potato, cauliflower bake, greens & gravy
See staff for today's selection
Herb-crumbed chicken breast served with chips, salad and your choice of basic sauce. Plant-based schnitzel available
Herb-crumbed chicken breast with prosciutto, herbed tomato, and provolone cheese, served with chips and salad. Plant-based schnitzel available
Crispy beer-battered Hake fillet served with chips, garden salad, lemon and tartare
Grilled yearling rump served with chips, garden salad and choice of basic sauce
Add on: GF Bun +$3, Sweet Potato Chips +$3, Extra Cheese +$2, Grilled Haloumi +$5, Bacon +$4, Extra Patty +$8
Grass-fed beef burger with maple bacon, cheese, tomato, pickles and BBQ sauce Extra beef patty +$6
Crispy fried chicken with chipotle slaw, bacon, house-made BBQ sauce and guacamole
Spiced chickpea and vegetable dumpling with beetroot hummus, lettuce, zucchini pickles and tomato relish
All kids meals come with an ice cream. Add-on: Roast Veg +$3, Salad +$3
Bolognese, Napoli sauce or plain w/ butter and cheese
w/ tomato sauce
w/ tomato sauce
w/ tomato sauce
w/ tomato sauce
Napoli sauce, cheese and choice of 2 basic toppings
w/ tomato or BBQ sauce or aioli
w/ smokey chipotle aioli
Chipotle slaw, chimichurri, guacamole & lime
~ Mexican Beans 19/20
~ Smokey BBQ Pulled Pork 22/25
~ Cajun Spiced Grilled Fish (M) 23/25
~ Southern Fried Chicken 22/24
~ Any Mix of Tacos (3) 23/25
Dips, olives, pickled and marinated vegetables, falafel, dolmades w/ za'atar & Lebanese bread
+ extra Lebanese bread +$3
+ cold cut meats $11
+ assorted cheeses (3) $11
~ Buffalo Chilli w/ blue cheese aioli
~ Sweet Smokey BBQ w/ chipotle aioli
Pan-fried prawns with roast garlic, lemon butter and grilled Lebanese bread
Crispy pumpkin and ricotta rice balls with beetroot hummus and rocket
Pork and chorizo meatballs in a tomato & saffron sauce with feta and grilled Lebanese bread
Grilled haloumi with pickled zucchini, caramelised onion, tahini dressing and a pistachio crumble
Gin-cured salmon, capers, dill cream, eschallots,
pickled zucchini served with whitlof & crisp potato
Bases made in-house + $4 GF base, +$3 Vegan Cheese
Napoli base, fresh basil, tomato and mozzarella
Napoli base, spinach, onion, dukkah and feta
Roast garlic base, spinach, rosemary and feta
Napoli base, fresh basil, mozzarella, parmesan cheese
BBQ sauce base, onion, mozzarella and chipotle aioli
Napoli base, calabrese, mushrooms, red peppers, anchovies, olives, onion and mozzarella
Roast garlic base, rocket, olives, onion and mozzarella
(V)= Vegetarian, (VG)= Vegan, (GF)= Gluten-free, (A)= Australian Seafood, (I)= Imported seafood, (M)= Mixed-origin seafood. Please inform staff of any dietary allergies and intolerances. Please note that all menus are subject to seasonal changes.
Cowper Street Diner
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