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    • Home
    • About Us
    • Menus
      • Main menu
      • Specials
      • Breakfast
      • Weekday lunch
    • Planning your event
      • Function Options
      • Function Food
      • Live Paella Catering
    • Contact us

  • Home
  • About Us
  • Menus
    • Main menu
    • Specials
    • Breakfast
    • Weekday lunch
  • Planning your event
    • Function Options
    • Function Food
    • Live Paella Catering
  • Contact us
Menu from Cowper Street Diner featuring light meals and pizza.
Cowper Street Diner menu featuring starters, salads, chef's signatures, classics, burgers, sauces, and sides.

Main Menu

Chef Signatures, cowper classics, vegetarian, bar snack, kids meals


Chef's signatures

Blue Swimmer Crab & Chilli Linguine (A) ⭐ A Local Favourite

36/38

  Sweet blue swimmer crab tossed through perfectly cooked linguine with garlic, chilli, parsley and fresh lime. A fresh, vibrant seafood pasta that brings coastal flavours to the table and showcases why Cowper St Diner is a favourite for seafood dining in Newcastle. 

Boston Seafood Chowder (M) ⭐ Seafood Lover's Choice

37/39

 A rich, creamy seafood chowder loaded with prawns, mussels and clams, served with warm herb toast. This comforting seafood favourite has become one of the most talked-about dishes at Cowper St Diner and is perfect for seafood lovers looking for quality dining in Carrington.

Confit Duck Leg & Sweet Potato Risotto (GF)

35/37

A beautifully slow-cooked duck leg with crisp golden skin, paired with creamy sweet potato risotto, broccolini and aromatic sage. Rich, hearty and perfectly balanced, it's a standout choice for anyone craving gourmet comfort food.

Herb Crumbed Lamb Cutlets (2)

34/36

Tender, premium lamb cutlets cooked to perfection and served with creamy mash, fresh greens and a rich gravy.  A classic modern Australian dish that's rich in flavour and a favourite for those looking for quality lamb dishes. 

Add an extra cutlet +$8

Moroccan Spiced Cauliflower Fettuccine (VG)

30/32

 Fettuccine tossed with roasted cauliflower and pumpkin, fragrant Moroccan spices, fresh spinach and a rich walnut sauce. A flavourful vegetarian pasta dish combining warming spices, roasted vegetables and creamy nutty flavours for a satisfying meal.

Add grilled chicken +$6

250g Premium Select Scotch Fillet (GF)

46/48

 Tender grass-fed steak cooked to your liking and served with golden potato pavé, glazed carrots, seasonal greens and a rich jus. A premium option showcasing quality ingredients and perfectly balanced flavours, making it a standout choice for steak lovers, 


Cowper classics

Cowper Parmi ⭐ Staff Pick

30/32

 A true comfort food favourite. Our Cowper Parmi combines a crispy herb-crumbed chicken breast with prosciutto, herbed tomato and melted provolone cheese. Perfect for a relaxed dinner at Carrington Bowlo. Plant-based schnitzel available

House-crumbed Chicken Schnitzel ⭐Most Popular Lunch

25/27

Our house-crumbed chicken schnitzel is one of Cowper St Diner’s most popular meals. Made with a crispy herb crumb, served with chips, fresh salad and your choice of sauce. 

Plant-based schnitzel available

Beer-battered Fish & Chips (I)

25/27

 Golden beer-battered flathead fillets served with crispy chips, fresh garden salad and lemon. Light, flaky and cooked to order, it's a classic Australian seafood favourite perfect for lunch or dinner in Carrington. 

220g Private Select Rump (GF)

33/35

 Tender yearling rump steak grilled to your liking and served with crispy chips, fresh garden salad and your choice of classic sauce. A satisfying Australian steakhouse favourite, perfect for guests looking for a quality rump steak and a relaxed pub-style meal in Carrington. 

Roast of the Day (GFO) ⭐Best Comfort Food

25/27

 A comforting roast meal served with sweet roasted pumpkin, golden potatoes, creamy cauliflower bake, seasonal greens and rich house-made gravy. A hearty favourite available 7 days a week is an Australian comfort food classic, perfect for a relaxed a satisfying Sunday roast in Newcastle. 

See staff for today's selection


BURGERS (served with chips)

Add on: GF Bun +$3, Sweet Potato Chips +$3, Extra Cheese +$2, Grilled Haloumi +$5, Bacon +$4, Extra Patty +$8

'The Canuck'

24/26

 A juicy beef patty stacked with maple bacon, melted cheese, caramelised onion and our signature burger sauce in a toasted bun, served with crispy chips. Big on flavour and made fresh, it's one of the burgers locals keep coming back for. 

Southern Fried Chicken

24/26

Crunchy Southern fried chicken layered with crisp lettuce, tomato, cheese and our house burger sauce on a toasted milk bun, served with golden chips. 

'The Pakora' (V)

24/26

 A golden spiced chickpea and vegetable pakora patty layered with creamy beetroot hummus, crisp lettuce, house-pickled zucchini and tomato relish on a toasted bun, served with crispy chips. Packed with bold Indian-inspired flavours, it's a satisfying vegetarian burger and a favourite for anyone looking for great vegetarian dining in Carrington.


SALADS

Add ons: Grilled Haloumi +$5, Avocado +$4, Bacon +$5, Southern Fried Chicken +$6, Grilled Chicken +$6, Grilled Prawns (I) +$8

Roast Pumpkin, Chickpea & Quinoa (GF, VG)

26/28

 A vibrant vegetarian salad featuring roasted pumpkin, chickpeas, cauliflower and creamy avocado, tossed with quinoa and finished with a refreshing pomegranate dressing. Packed with colour, texture and nourishing flavours.

Roast Corn & Avocado (GF,V)

24/26

 Sweet charred corn and creamy avocado are paired with fresh cherry tomatoes and crisp cos lettuce, finished with a smoky chipotle dressing for a delicious balance of freshness and spice. A vibrant modern salad showcasing simple ingredients with bold flavours.

Vietnamese Prawn Salad (A)

26/28

Australian king prawns paired with golden crispy noodles, fragrant fresh herbs and a zesty Vietnamese-inspired dressing. Fresh, vibrant and full of texture, this contemporary seafood dish brings together sweet, savoury and aromatic flavours for a memorable seafood dining experience.

Salt & Pepper Squid (GF) (I)

24/26

 Golden crispy squid paired with peppery rocket, refreshing cucumber, delicate pickled fennel and a vibrant lemon myrtle dressing. Light, fresh and beautifully balanced, this contemporary seafood dish showcases Australian flavours and is ideal for delicious seafood experience in Carrington.


Light Meals

House-made Pumpkin & Ricotta Arancini (GF,V)

18/20

Golden, crispy rice balls filled with roasted pumpkin and creamy ricotta, served with smooth beetroot hummus and fresh rocket. A delicious vegetarian entrée combining rich flavours and fresh ingredients.

Garlic King Prawns (7) (GFO) (A)

21/23

A long time Cowper Street favourite. 

Australian prawns gently pan-fried with fragrant roasted garlic and tossed through a rich lemon butter sauce, served with grilled Lebanese bread for dipping. Simple, fresh and full of flavour, this timeless seafood dish.

Spiced Pork & Chorizo Meatballs (GFO)

21/23

 Juicy pork and chorizo meatballs simmered in a fragrant tomato and saffron sauce, finished with crumbled feta and served with grilled Lebanese bread. Rich, warming and full of character, this flavour-packed dish is ideal for sharing and showcases the bold, comforting flavours.

Grilled Haloumi & Pickled Zucchini (V, GF)

22/24

Golden grilled haloumi served with tangy pickled zucchini, sweet caramelised onion, creamy tahini dressing and a delicate pistachio crumble. A beautifully balanced vegetarian dish combining smoky, salty and sweet flavours with Middle Eastern-inspired ingredients.

Beetroot & Gin-cured Salmon Rilette (GF) (I)

26/28

Smooth gin-cured salmon paired with fragrant dill cream, capers, fresh eschallots and house-style pickled zucchini, served with crisp witlof and golden crunchy potato. crisps. An elegant seafood creation showcasing freshness, balance and modern Australian flavours. 


KIDS Meals - $12 EACH

All kids meals come with an ice cream. Add-on: Roast Veg +$3, Salad +$3

Pasta

Bolognese, Napoli sauce or plain w/ butter and cheese

Fish & Chips (I)

w/ tomato sauce

Bangers, Mash, Gravy & Peas

Salt & Pepper Squid & Chips (I)

w/ tomato sauce

Chicken Strips & Chips

w/ tomato sauce

Cheese Burger & Chips

w/ tomato sauce

Pizza

Napoli sauce, cheese and choice of 2 basic toppings


Starters

Roast Garlic Sourdough (V)

10/11

Provolone cheese +$1

Cheesy Herb Sourdough (V)

10/11

Provolone cheese +$1

Truffled Polenta & Parmesan Bites (GF)

12/14

Served with tomato relish

Bruschetta Pizzetta

17/19

Roast garlic pizza topped with a tomato and basil salsa, Persian feta and za'atar


SAUCES

Aioli (any flavour)

$2

Gravy, Peppercorn sauce or Diane sauce

$2

Mushroom Gravy

$3

Gluten Free Gravy

$3

Chimichurri (GF, VG)

$3

Sweet Chilli & Sour Cream

$3

Garlic Cream

$5

Creamy Garlic Prawns (I)

$9

Sides (add to any main meal)

Small Chips

$6

Roast Kipfler Potatoes

$9

Creamy Mash Potato

$9

Steamed Green Vegetables

$9

Garden Salad

$9

Roast Veg & Cauliflower Bake

$10

Bar Snacks & Sharing

Bowlo Chips

11/12

w/ tomato or BBQ sauce or aioli

Sweet Potato Chips (GF)

11/12

w/ smokey chipotle aioli

Bacon, Cheese & Aioli Loaded Fries

17

Buffalo Chilli Chicken & Blue Cheese Aioli Loaded Fries

19

Smokey BBQ Pulled Pork, Onion & Cheese Loaded Fries

19

Grilled Soft Tacos (3)

Chipotle slaw, chimichurri, guacamole & lime

~ Mexican Beans 19/20

~ Smokey BBQ Pulled Pork 22/25

~ Cajun Spiced Grilled Fish (M) 23/25

~ Southern Fried Chicken 22/24

~ Any Mix of Tacos (3) 23/25

Mediterranean Share Plate (Serves 2)

24/26

Dips, olives, pickled and marinated vegetables, falafel, dolmades w/ za'atar & Lebanese bread

+ extra Lebanese bread +$3

+ cold cut meats $11

+ assorted cheeses (3) $11

American-Style Spiced Chicken Wings ⭐ Perfect for Sharing

1/2kg 16/18 1kg 22/24

~ Buffalo Chilli w/ blue cheese aioli

~ Sweet Smokey BBQ w/ chipotle aioli


PIZZAS

Our pizzas are made with house-prepared bases and quality toppings. Choose from classic favourites, gourmet vegetarian options and seafood-inspired pizzas.+ $4 GF base, +$3 Vegan Cheese

Margherita (V)

21/23

Napoli base, fresh basil, tomato and mozzarella

Moroccan-spiced Roast Pumpkin & Cauliflower (V)

23/25

Napoli base, spinach, onion, dukkah and feta

Portobello Mushroom (V)

25/27

Roast garlic base, spinach, rosemary and feta 

Classic Pepperoni

24/26

Napoli base, fresh basil, mozzarella, parmesan cheese

BBQ Chicken & Maple Bacon

24/26

BBQ sauce base, onion, mozzarella and chipotle aioli

Spicy Italian Supreme

25/27

Napoli base, calabrese, mushrooms, red peppers, anchovies, olives, onion and mozzarella

King Prawn & Prosciutto (A)

27/29

Roast garlic base, rocket, olives, onion and mozzarella 

(V)= Vegetarian, (VG)= Vegan, (GF)= Gluten-free, (A)= Australian Seafood, (I)= Imported seafood, (M)= Mixed-origin seafood. Please inform staff of any dietary allergies and intolerances. Please note that all menus are subject to seasonal changes.

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