V = Vegetarian GF = Gluten Free VG = Vegan VGO = Vegan Option GFO = Gluten Free Option
with sea salt sourdough
provolone cheese +$1
provolone cheese +$1
pizetta strips
Cos lettuce, cherry tomato, red peppers, corn chips and chipotle chilli dressing (bacon +$4, southern fried chicken +$5, grilled chicken $5, grilled prawns +$8)
Crispy noodles, shallots, coriander, mint, cucumber, sprouts & cashew crumble with Vietnamese hot, sweet and sour dressing
Dried cranberries, pickles, pepitas, almond spiced cauliflower, avocado, falafel and pomegranate dressing
Rocket, spanish onion, pickled fennel, lemon myrtle dressing & aioli
Beetroot hummus, chickpea and cauliflower, tabouleh, pomegranate and hazelnut dukkah
Herb crumbed chicken breast w/ chips, salad & choice of sauce
+ plant based schnitzel (VG) $3
Our famous schnitzel topped with prosciutto, herbed tomato and provolone cheese
+ plant based schnitzel (VGO) $3
Battered hake fillet with chips, salad, lemon & tartare
Served with chips, salad & choice of sauce
Grilled onion, greens, house tomato relish and gravy
Served w/ garlic mash, greens & gravy
Add an extra cutlet +$8
Potato pavé, parsnip puree, glazed carrots, greens and maple soy jus
Potato pavé, glazed carrots, greens and red wine jus
Creamy and chunky seafood soup, with mussels clams, prawns, and fish served with herb toast
Served with roast pumpkin, potato, caulibake, greens & gravy
Garlic, white wine, lemon, parsley & pangratata
With garden peas, parsley & parmesan
Spiced red pepper, and walnut sauce, spinach and activated yeast
With garlic cream, garden peas & parmesan
Served with chips (GF Bun +$3, Sweet Potato Chips +$3)
Angus beef pattie, maple bacon, lettuce, cheese, tomato, zucchini pickles, aioli and house made BBQ sauce
Mild spiced crispy chicken, bacon, guacamole, chipotle slaw and housemade BBQ sauce
With bacon, cos lettuce and blue cheese aioli
Spiced vegetable and chickpea dumpling, beetroot hummus, lettuce, zucchini pickles and tomato relish
All meals come with an ice cream
Bolognese, napolitana or plain w/ butter and cheese
w/ tomato sauce
w/ tomato sauce
w/ tomato sauce
Sauce, cheese and choice of 2 toppings
w/ tomato sauce
w/ peas, mash & gravy
With lemon myrtle dressing
w/ garlic aioli
w/ chimichurri aioli
w/ smoky BBQ sauce
With dips, olives, marinated feta, pickled and marinated vegetables, falafel and dolmades with roast garlic pizza strips
+ cold cut meats $9
+ cheeses $6
Tasmanian smoked cheddar, mild blue and brie accompanied by fresh and dried fruits, nuts, lavash and quince paste
~ Buffalo Chilli w/ blue cheese aioli
~ Sweet smoky BBQ w/ chipotle aioli
Whipped feta, toasted pine nuts, lemon oil and vincotto
Tomato kasundi, pistachio, ricotta & grilled flatbread
Roast garlic, white wine & lemon butter with grilled sourdough
Gluten free breadcrumbed arancini, pine nuts, rocket & napolitana sauce
w/ chipotle slaw, chimichurri, guacamole & lime
~ Chilli Bean
~ Smokey BBQ Pulled Pork
~ Cajun Spiced Grilled Fish
~ Southern Fried Chicken
Bases made in-house. + $3 GF base. +$3 Vegan Cheese
Napoli base w/ fresh tomato & buffalo mozzarella
Napoli base, onion, cherry tomato, spinach, dukkah & feta
Napoli base, roast portobello mushrooms, pine nuts & gorgonzola cheese
Roast garlic base, spinach, rosemary & feta
Napoli base w/ pepperoni, fresh basil, mozzarella & parmesan
Smoky bbq base, chicken, bacon, spanish onion, mozzarella & chipotle aioli
Napoli base, spicy calabrese, roast peppers, portobello mushrooms, spanish onion, anchovies, olives & parmesan
Napoli and roast garlic base, prawns, spanish onion, olives, shaved prosciutto, rocket & parmesan
Please note that all menus are subject to seasonal changes