• Home
  • About Us
  • Menus
    • Main menu
    • Specials
    • Breakfast
    • Weekday lunch
  • Planning your event
    • Function Options
    • Function Food
    • Live Paella Catering
  • Contact us
  • More
    • Home
    • About Us
    • Menus
      • Main menu
      • Specials
      • Breakfast
      • Weekday lunch
    • Planning your event
      • Function Options
      • Function Food
      • Live Paella Catering
    • Contact us

  • Home
  • About Us
  • Menus
    • Main menu
    • Specials
    • Breakfast
    • Weekday lunch
  • Planning your event
    • Function Options
    • Function Food
    • Live Paella Catering
  • Contact us

Main Menu

Prices: Member/Non-Member

V = Vegetarian GF = Gluten-free VG = Vegan VGO = Vegan Option GFO = Gluten-free Option


Starters

Roast Garlic Sourdough (V)

10/11

Provolone cheese +$1

Cheesy Herb Sourdough (V)

10/11

Provolone cheese +$1

Truffled Polenta & Parmesan Bites (GF)

12/14

Served with tomato relish

Bruschetta Pizzetta

17/19

Roast garlic pizza topped with a tomato and basil salsa, Persian feta and za'atar


SALADS

Add ons: Grilled Haloumi +$5, Avocado +$4, Bacon +$5, Southern Fried Chicken +$6, Grilled Chicken +$6, Grilled Prawns (I) +$8

Roast Pumpkin, Chickpea & Quinoa (GF, VG)

26/28

Quinoa salad with roasted pumpkin, chickpeas, cauliflower, avocado and pomegranate dressing

Roast Corn & Avocado (GF,V)

24/26

Charred corn and avocado salad with cherry tomatoes, cos lettuce and chipotle dressing

Vietnamese Prawn Salad (A)

26/28

King prawns with crispy noodles, herbs and Vietnamese-style dressing

Salt & Pepper Squid (GF) (I)

24/26

Crispy squid with rocket, pickled fennel, cucumber and lemon myrtle dressing


Chef's signatures

Blue Swimmer Crab & Chilli Linguine (A)

36/38

Linguine tossed with blue swimmer crab, garlic, chilli, lime and parsley

Boston Seafood Chowder (M)

37/39

Creamy seafood chowder with prawns, mussels, clams and herb toast

Confit Duck Leg & Sweet Potato Risotto (GF)

35/37

Slow-cooked duck leg served over creamy sweet potato risotto with broccolini and sage

Herb Crumbed Lamb Cutlets (2)

34/36

Crumbed lamb cutlets with creamy mash, greens and rich gravy

Add an extra cutlet +$8

Moroccan Spiced Cauliflower Fettuccine (VG)

30/32

Fettuccine with roasted cauliflower & pumpkin, Moroccan spices, spinach and walnut sauce. Add grilled chicken +$6

250g Premium Select Scotch Fillet (GF)

46/48

Tender grass-fed steak cooked to your liking served with potato pave, glazed carrots, greens & jus


Cowper classics

Roast of the Day (GFO)

25/27

Served with roast pumpkin, potato, cauliflower bake, greens & gravy

See staff for today's selection

House-crumbed Chicken Schnitzel

25/27

Herb-crumbed chicken breast served with chips, salad and your choice of basic sauce. Plant-based schnitzel available

Cowper Parmi

30/32

Herb-crumbed chicken breast with prosciutto, herbed tomato, and provolone cheese, served with chips and salad. Plant-based schnitzel available

Beer-battered Fish & Chips (I)

25/27

Crispy beer-battered Hake fillet served with chips, garden salad, lemon and tartare 

220g Private Select Rump (GF)

33/35

Grilled yearling rump served with chips, garden salad and choice of basic sauce


BURGERS (served with chips)

Add on: GF Bun +$3, Sweet Potato Chips +$3, Extra Cheese +$2, Grilled Haloumi +$5, Bacon +$4, Extra Patty +$8

'The Canuck'

24/26

Grass-fed beef burger with maple bacon, cheese, tomato, pickles and BBQ sauce Extra beef patty +$6

Southern Fried Chicken

24/26

Crispy fried chicken with chipotle slaw, bacon, house-made BBQ sauce and guacamole

'The Pakora' (V)

24/26

Spiced chickpea and vegetable dumpling with beetroot hummus, lettuce, zucchini pickles and tomato relish


KIDS Meals - $12 EACH

All kids meals come with an ice cream. Add-on: Roast Veg +$3, Salad +$3

Pasta

Bolognese, Napoli sauce or plain w/ butter and cheese

Fish & Chips (I)

w/ tomato sauce

Bangers, Mash, Gravy & Peas

Salt & Pepper Squid & Chips (I)

w/ tomato sauce

Chicken Strips & Chips

w/ tomato sauce

Cheese Burger & Chips

w/ tomato sauce

Pizza

Napoli sauce, cheese and choice of 2 basic toppings


SAUCES

Aioli (any flavour)

$2

Gravy, Peppercorn sauce or Diane sauce

$2

Mushroom Gravy

$3

Gluten Free Gravy

$3

Chimichurri (GF, VG)

$3

Sweet Chilli & Sour Cream

$3

Garlic Cream

$5

Creamy Garlic Prawns (I)

$9

Sides (add to any main meal)

Small Chips

$6

Roast Kipfler Potatoes

$9

Creamy Mash Potato

$9

Steamed Green Vegetables

$9

Garden Salad

$9

Roast Veg & Cauliflower Bake

$10

Bar Snacks & Sharing

Bowlo Chips

11/12

w/ tomato or BBQ sauce or aioli

Sweet Potato Chips (GF)

11/12

w/ smokey chipotle aioli

Bacon, Cheese & Aioli Loaded Fries

17

Buffalo Chilli Chicken & Blue Cheese Aioli Loaded Fries

19

Smokey BBQ Pulled Pork, Onion & Cheese Loaded Fries

19

Grilled Soft Tacos (3)

Chipotle slaw, chimichurri, guacamole & lime

~ Mexican Beans 19/20

~ Smokey BBQ Pulled Pork 22/25

~ Cajun Spiced Grilled Fish (M) 23/25

~ Southern Fried Chicken 22/24

~ Any Mix of Tacos (3) 23/25

Mediterranean Share Plate (Serves 2)

24/26

Dips, olives, pickled and marinated vegetables, falafel, dolmades w/ za'atar & Lebanese bread

+ extra Lebanese bread +$3

+ cold cut meats $11

+ assorted cheeses (3) $11

American-Style Spiced Chicken Wings

1/2kg 16/18 1kg 22/24

~ Buffalo Chilli w/ blue cheese aioli

~ Sweet Smokey BBQ w/ chipotle aioli


Light Meals

Garlic King Prawns (7) (GFO) (A)

21/23

Pan-fried prawns with roast garlic, lemon butter and grilled Lebanese bread

House-made Pumpkin & Ricotta Arancini (GF,V)

18/20

Crispy pumpkin and ricotta rice balls with beetroot hummus and rocket

Spiced Pork & Chorizo Meatballs (GFO)

21/23

Pork and chorizo meatballs in a tomato & saffron sauce with feta and grilled Lebanese bread

Grilled Haloumi & Pickled Zucchini (V, GF)

22/24

Grilled haloumi with pickled zucchini, caramelised onion, tahini dressing and a pistachio crumble

Beetroot & Gin-cured Salmon Rilette (GF) (I)

26/28

Gin-cured salmon, capers, dill cream, eschallots, 

pickled zucchini served with whitlof & crisp potato


PIZZAS

Bases made in-house + $4 GF base, +$3 Vegan Cheese

Margherita (V)

21/23

Napoli base, fresh basil, tomato and mozzarella

Moroccan-spiced Roast Pumpkin & Cauliflower (V)

23/25

Napoli base, spinach, onion, dukkah and feta

Portobello Mushroom (V)

25/27

Roast garlic base, spinach, rosemary and feta 

Classic Pepperoni

24/26

Napoli base, fresh basil, mozzarella, parmesan cheese

BBQ Chicken & Maple Bacon

24/26

BBQ sauce base, onion, mozzarella and chipotle aioli

Spicy Italian Supreme

25/27

Napoli base, calabrese, mushrooms, red peppers, anchovies, olives, onion and mozzarella

King Prawn & Prosciutto (A)

27/29

Roast garlic base, rocket, olives, onion and mozzarella 

(V)= Vegetarian, (VG)= Vegan, (GF)= Gluten-free, (A)= Australian Seafood, (I)= Imported seafood, (M)= Mixed-origin seafood. Please inform staff of any dietary allergies and intolerances. Please note that all menus are subject to seasonal changes.

Cowper Street Diner

02 4047 5847 or cowperstreetdiner@gmail.com

Copyright © 2026 Cowper St Diner - All Rights Reserved.

Powered by

Cookie Policy

This website uses cookies. By continuing to use this site, you accept our use of cookies.

Accept & Close